Wednesday, May 25, 2011

leftovers return!

So I also made a lot of mediocre imitation crab rolls when i made the noodles and some not good egg rolls.... 3 days later and there's still some? Possible remedy:


Haha it's really salty from the soy sauce or from the vinegar that was in the rice, not sure which, but tolerable. This is not exactly my favorite kind of adventure. Someone get me a shandy!

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