Monday, August 2, 2010

chicken ramen


Yay, not quite as instant food plus protein! I had more water than you do for 1 packet of soup but only used one packet and the chicken added some flavor and it was yummyyy. I only made half the noodles and ate one thigh which was perfect.

2 thighs boiled in water with onions and kimchee (twice the water for 1 packet of ramen?)
i think it took half an hour on med-low
take out the thighs
bring to boil
add soup base and noodles! (half if you're steph sized)
serve with the chicken

I will ponder more veggies to throw in there for the future. ^-^

Corn is on sale at Safeway. I wanna make che so bad.

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