Behold! made from instant package sweet korean pancakes! They are called Hoddeok i think and mmmmm.
first your make the dough which is mixing a flour packet a yeast packet and water. It smells pretty good at that point. Then you oil your hands and roll the dough into 10 balls. Then you fill each one with a tasty sugar cinnamon peanut mix (this is dry but it melts with cooking!
into the fry pan it goes! there's some kinda stamp for mushing it circularly....I repeatedly went at it with the spatula. Flip when golden brown.
mmmmmmm the one in the circle bowl is the Sellan friendly side, not made in my cast iron in case bacon residues matter (not that you taste anything like that, I cleaned it pretty well). The filling oozes out, so, good!
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